Powered by Blogger
 

Beauty Blog (Archive)



Beauty-related advice, ramblings, epiphanies, etc.

· Current Blog (The Lipstick Page Forums Beauty & Fashion Blog)
· Blog Home
· Profile

Previous Posts
· First a quick blurb: Now that we have an Am...
· According to my esthetician, my dermatitis is caus...
· Hmmm...I don't know what causes dermatitis. I woul...
· Oh yes! Definitely play with the taupe. Brown or...
· Well that was good work! I have not bought much...
· I was going to wait to post this as I'm not done w...
· I promise we're not going to be putting up bigger ...
· This actually expires December 31, according t...
· Okee dokee... 1. Three Free Samples with $50 pu...
· Hey! :) I just got my scentiments.com order. Hu...

Archives
February 2003
August 2003
September 2003
October 2003
November 2003
December 2003
January 2004
February 2004
April 2004


Thursday, January 15, 2004
posted by TheBroadroom.Net at 10:32 AM (Pacific)

My son had really dry skin a week or two ago. It's still a little dry but it was really dry back then.

I started using glycerin soap on him--Avalon Organics glycerin soap. It's really helped a lot. I like it myself, too, for winter. This winter seems drier than the norm...

Heh heh...well it depends on what sort of veggies you want to snack on. You can get baby carrots...they cost a bit more but it's less work and they're tastier.

Also cauliflower...it's good, raw. You just cut up the whole head into little pieces.

The real work would be celery. :) Because you have to string it and cut it up. Radishes are easy. I'm so lazy. I look for the ones that are pretty clean to begin with. :)

Iranians eat a form of this. It's called noon-o-paneer-o-sabzi. (I'll bet I just murdered the Farsi language, there.)

Noon is bread, in this case it's flatbread (pita).

Paneer is cheese. You can use goat cheese, just rinse the salt off first.

Sabzi means green herbs. Usually fresh basil leaves...you can use other stuff as well, I've seen fresh parsley leaves (the flat kind), it seems to me I've seen a few cilantro leaves thrown in there...mild green herbs, generally.

Along with this you can have radishes, radish greens as long as they're tender...scallions (you get little ones and cut off and discard the ends and most of the green, oh leave about two inches of green), and walnuts.

Here's what you do. You take a piece of the bread, add a piece of the cheese, and then add in whatever green herbs you want. It's like a little sandwich.

You eat this along with the radishes, scallions, walnuts (most people have a preference...I myself don't eat scallions).

Erm? That was a tangent. It's pretty tasty though.

I'm not sure yet which blue I want to get. It doesn't need to be an intense blue. In fact I'd prefer a more subtle blue. Like a neutral color, with a blue glint.

I'm trying out the taupe shadow with MAC Swish today. Why didn't I wear taupe before? It's too dull on its own. But combined with a colored shadow, it looks beautiful.

I'm still hot on the trail of the two-lipstick experiment. :) I'm not going to buy any lipstick until I use up one or the other. It's good; it lets you think more, overall, about what you really want.

'later!

--J.