This recipe was shamelessly stolen from a local restaurant, Vinny Testa's, in Lexington, MA (I believe there are other locations). It's a fantastic salad with chicken or pasta, fresh and crisp and very interesting. Because of the gorgonzola, it does not need salad dressing, but if you must have one, look for a very light, mild vinagrette.
1 head romaine lettuce, torn one green apple, sliced ½ cup halved walnuts ½ cup gorgonzola, crumbled
Arrange lettuce in a flat bowl, the add, in this order, feta, walnuts, and lastly, apple slices. This serves approximately four. Tuesday, December 02, 2003 »0 comments
