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Recipe Blog - thebroadroom.net: A tip for making mashed potatoes
A tip for making mashed potatoes
posted by Colleen Shirazi,
Monday, January 08, 2007
at 7:01 PM (Pacific)
I suppose this is not particularly obscure, but here goes...
Peel the potatoes, cut into chunks, and boil in salted water, all as usual. Once you've drained the cooked potatoes though, return them to the pan, over low heat. Shake the pan or gently stir the potatoes over the heat until the water is gone and the potatoes are thoroughly dry (same as making boiled potatoes).
Then proceed as normally mashing them, adding butter and milk, et cetera.
 
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